Practical training that ends in a business, not just a certificate
Commercially focused programmes taught by people who have built food processing units and developed products for leading food companies. At Theur, Pune, and online.
Idea to Market
A structured programme that takes you through all seven gaps between a recipe and a running food business, plus funding.
Each module is built around the decisions you will actually face, with real machines, real numbers and real regulations. Costing and compliance are taught from the first day, because a food business must be safe and earn money to survive.
How we teach
- Practical over theoretical
- Science first: food technology done properly
- Food safety in every module
- Support that continues after the course
Training for every stage
Entrepreneur courses
The Idea to Market programme for aspiring food entrepreneurs, at Theur and online.
Workshops and seminars
Short sessions on nutrition, clean labels and food safety for colleges, self-help groups, FPOs and homemakers.
Training for MSME teams
Focused training for teams in existing food units on quality, food safety, shelf life and compliance.
Upcoming courses and workshops
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Tell us a little about yourself and what you would like to learn. We will contact you with dates, format and fees as soon as the calendar is published.
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